"Bizcochuelo casero para muchos"

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, "Bizcochuelo casero para muchos". It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

"Bizcochuelo casero para muchos" is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. "Bizcochuelo casero para muchos" is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from "Bizcochuelo casero para muchos", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Bizcochuelo casero para muchos" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook "Bizcochuelo casero para muchos" estimated approx 80 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have "Bizcochuelo casero para muchos" using 5 ingredients and 6 steps. Here is how you cook it.

Esta es una receta que saque de este sitio, pero como en casa somos muchos la modifique a mi gusto y salió barbara! lo ideal es cocinarla en la lata de dulce de membrillo o de batata a fuego mínimo durante una hora al horno previamente bien caliente.

Ingredients and spices that need to be Get to make "Bizcochuelo casero para muchos":

1. 3 huevos
2. 30 cucharadas leche
3. 30 cucharadas azúcar
4. 15 cucharadas aceite
5. 30 cucharadas harina leudante.

Instructions to make to make "Bizcochuelo casero para muchos"

1. Como yo no tengo batidora, lo que hice fue ahorrar un poco de trabajo con la licuadora. Puse los huevos y la leche y lo licue. Luego le agregue el aceite y el azúcar y lo licue un poco mas.
2. Con la licuadora sin tapar le fui agregando las cucharadas de harina de a poco mientras la licuadora seguía andando. Cuando estaba casi todo integrado, lo batí un poco mas, si ves que se espesa un poco agrégale un poco mas de leche.
3. Enmanteque la lata de membrillo y la enharine . Volqué la mezcla y la lleve al horno precalentado al mínimo. La cocine una hora y 10 porque era muy grande.
4. Para mi sorpresa, creció hasta casi el borde de la lata, altísimo y no le agregue vainillin porque me parecía que ya tenia suficiente azúcar . Tranquilos, que no sale para nada empalagosa pero si húmeda, nada seca. Ideal para rellenar con dulce de leche y para familia numerosa como la mía.
5. También la hice marmolada. Los mismos pasos y antes de meterla al horno le esparcí chocolate derretido mezclado con un poco de crema como formando un dibujo. Cuando se eleva en el horno el chocolate va penetrando en la mezcla y sale marmolada. Eso si: un poco mas bajita, nada mas.
6. https://www.instagram.com/p/BA-8vHon8cSb_Cw0fWQ_oGkUvzN74w2D-j4jR40/?taken-by=normis_castro

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So that is going to wrap it up for this exceptional food How to Make Quick "Bizcochuelo casero para muchos". Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!