Locrio de pollo y chuletas de cerdo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Locrio de pollo y chuletas de cerdo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Locrio de pollo y chuletas de cerdo is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Locrio de pollo y chuletas de cerdo is something which I have loved my entire life.

Many things affect the quality of taste from Locrio de pollo y chuletas de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locrio de pollo y chuletas de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Locrio de pollo y chuletas de cerdo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Locrio de pollo y chuletas de cerdo using 11 ingredients and 6 steps. Here is how you cook it.

Este plato es muy típico de nuestros pueblos en la República Dominicana le llamamos locrio y no es más que el arroz con pollo de toda la vida. Se suele acompañar con alubias guisadas, aguacate y repollo blanco.

Ingredients and spices that need to be Take to make Locrio de pollo y chuletas de cerdo:

1. 4 chuletas de cerdo ahumadas
2. 1/2 pollo cortado en trozos
3. 2 dientes ajo machacado
4. 1/2 cebolla
5. 1 pimiento italiano
6. Sal
7. Salsa de tomate (Tomate frito)
8. 1 pastilla caldo de pollo
9. 3 tazas arroz
10. 6 tazas agua
11. Aceite de oliva virgen extra

Instructions to make to make Locrio de pollo y chuletas de cerdo

1. En una cazuela poner aceite echad las chuletas ahumadas partidas en trozos dorar por ambos lados, agregar el pollo y dorar por ambos lados salpimentar. Luego retirar de la cazuela, reserva.
2. En el aceite donde marcamos la carne agregar cebolla, pimiento y el ajo. Una vez sofrito agregar las carnes remover bien y tapar si tienes vino blanco a mano le agregas un chorrito y dejar hacer la carne, rectificar sal.
3. Luego agrega la pastilla de caldo de pollo Avecrem, el tomate frito, arroz y el agua, rectificar sal y dejar hacer.
4. Cuando todo el caldo se haya consumido. Remueve, tapar y bajar el fuego al mínimo durante 15 minutos reposando.
5. Luego servir y acompañar con las alubias, aguacate y repollo.
6. En la República tenemos cantidad de plantas de aguacate, vamos que en cada patio encuentras una planta jejeje. En casa habrá unas 8 plantitas. Por eso se suele poner aguacate en casi todas las comidas.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Locrio de pollo y chuletas de cerdo. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!