Bondiola al malbec con batatas fritas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Bondiola al malbec con batatas fritas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bondiola al malbec con batatas fritas is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bondiola al malbec con batatas fritas is something that I've loved my entire life.

Many things affect the quality of taste from Bondiola al malbec con batatas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiola al malbec con batatas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bondiola al malbec con batatas fritas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Bondiola al malbec con batatas fritas using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bondiola al malbec con batatas fritas:

1. 2 bifes de bondiola
2. 1 batata
3. 2 cucharadas azúcar
4. 3 cucharadas miel
5. 1/2 vaso vino malbec
6. Sal y pimienta a gusto
7. cantidad necesaria Aceite

Instructions to make to make Bondiola al malbec con batatas fritas

1. Salpimentar los bifes a gusto junto con un poco de aceite y ponerlos a la parrilla, 5 minutos por lado
2. En una sartén cocinar la miel junto con el azúcar y agregar el vino. Cocinar por unos 10 minutos a que evapore el alcohol
3. Pelar la batata y cortarlas en bastones, cocinarlas en aceite caliente hasta dorar. Emplatar y a disfrutar

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