Ceviche de mero, con cremoso de aguacate y pistacho

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Ceviche de mero, con cremoso de aguacate y pistacho. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ceviche de mero, con cremoso de aguacate y pistacho is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Ceviche de mero, con cremoso de aguacate y pistacho is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ceviche de mero, con cremoso de aguacate y pistacho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de mero, con cremoso de aguacate y pistacho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Ceviche de mero, con cremoso de aguacate y pistacho using 11 ingredients and 5 steps. Here is how you cook that.

Esta receta fue una de mis primera combinaciones, para una gran clase de cocina latinoamericana. #CocinaMundial2018

Ingredients and spices that need to be Get to make Ceviche de mero, con cremoso de aguacate y pistacho:

1. 100 grs mero sin espina
2. 10 grs ajidulce
3. 10 grs cebolla morada
4. 10 grs ajo
5. 10 grs cilantro
6. 50 ml jugo de limón
7. 50 ml jugo de parchita
8. 50 grs aguacate
9. 2 cucharadas aceite
10. 2 cucharadas vinagre blanco
11. al gusto Sal y pimienta

Steps to make to make Ceviche de mero, con cremoso de aguacate y pistacho

1. Cortar y lavar el pescado, colocarlo en agua fría con hielo, el corte debe ser en cubos de 1 cm por 1cm
2. Para la marinada, cortar el ajidulce, la cebolla morada en juliana (corte en tiras de 4 cm de largo aprox) para el ajo y el cilantro cortarlo muy finamente, mezclarlo con el jugo de limón y parchita y reservar.
3. Para el cremoso de aguacate. colocar el aguacate en licuadora con las cucharadas de aceite y vinagre, y procesar trocear el pistacho y reservar.
4. Colar el pescado y salpimentarlo, añadir a la mezcla de marinada y dejar por unos 5 min.
5. Para servir agregar en una copa el ceviche coronar con el cremoso de aguacate y lluvia de pistacho

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Ceviche de mero, con cremoso de aguacate y pistacho. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!