Pasta frola de batata

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pasta frola de batata. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta frola de batata is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Pasta frola de batata is something which I've loved my entire life.

Many things affect the quality of taste from Pasta frola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pasta frola de batata using 6 ingredients and 5 steps. Here is how you can achieve that.

Una delicia 😋

Ingredients and spices that need to be Take to make Pasta frola de batata:

1. 150 de manteca o margarina
2. 100 de azúcar
3. 250 harina leudante
4. 1 huevo
5. Esencia de vainilla- ralladura de naranja
6. C/n dulce a gusto (batata-membrillo-dulce de leche)

Steps to make to make Pasta frola de batata

1. EstiEn un Agregamos la manteca pomada(blanda) en un bol, y batimos con batidora eléctrica o de mano.
2. Le sumas el azúcar y cuando los granos de esta desaparezca, agregamos el huevo, la ensencia de vainilla y la ralladura de naranja. Integrar todo y dar unos minutos de frío
3. Sacamos de la heladera, estiramos del tamaño del molde previamente enmantecado y enharinado. Le agregas el dulce pisado. Sobre poniendo algunas tiras de masa y al horno hasta que dore.
4. Es opcional, al sacarlo en los bordes espolvorear azúcar glass(impalpable).
5. Siempre teniendo primero que nada el horno precalentado y el molde ya listo.

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