Calabacín relleno de arroz con tomate, aguacate, atún y pavo

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Calabacín relleno de arroz con tomate, aguacate, atún y pavo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Calabacín relleno de arroz con tomate, aguacate, atún y pavo is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Calabacín relleno de arroz con tomate, aguacate, atún y pavo is something that I've loved my whole life.

Many things affect the quality of taste from Calabacín relleno de arroz con tomate, aguacate, atún y pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno de arroz con tomate, aguacate, atún y pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín relleno de arroz con tomate, aguacate, atún y pavo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacín relleno de arroz con tomate, aguacate, atún y pavo estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Calabacín relleno de arroz con tomate, aguacate, atún y pavo using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Calabacín relleno de arroz con tomate, aguacate, atún y pavo:

1. 1 calabacín redondo
2. 1/2 lata atún
3. 1/2 aguacate
4. 40 gramos arroz
5. 1 tomate rojo maduro
6. 1 puñado pasas
7. Tacos Pavo
8. 1 par langostinos

Steps to make to make Calabacín relleno de arroz con tomate, aguacate, atún y pavo

1. Cortamos la cabeza del calabacín y la guardamos. Ponemos a cocer el arroz durante 10 minutos. Ahora vamos con el resto.
2. Cogemos un plato hondo y echamos tanto el tomate cortado como la media lata de atún, el aguacate, el pavo, las pasas y un poco de orégano. También un pequeño chorro de agua, pero poco.
3. Introducimos el calabacín sin la cabeza en el microondas durante cinco minutos. Una vez pasado este tiempo, le retiramos todo lo que lleva dentro. Estará muy caliente, por lo que en un colador lo enfriaremos y dejaremos que se seque durante unos minutos. El calabacín resultante, vacío por dentro, lo introducimos en el frigorífico durante unos minutos para que deje de estar tan blando y caliente.
4. Removemos el calabacín con el resto de la mezcla y lo servimos en el calabacín redondo. Lo que sobre, lo servimos en el plato. Ponemos unos langostinos y echamos un poco de orégano. ¡A comer!

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So that is going to wrap it up with this special food Steps to Prepare Speedy Calabacín relleno de arroz con tomate, aguacate, atún y pavo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!