Pastaflora de membrillo o batata

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pastaflora de membrillo o batata. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastaflora de membrillo o batata is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Pastaflora de membrillo o batata is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastaflora de membrillo o batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastaflora de membrillo o batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastaflora de membrillo o batata is dpnde del molde. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Pastaflora de membrillo o batata using 5 ingredients and 12 steps. Here is how you cook that.

Deliciosa pasta flora para disfrutar en familia!

Ingredients and spices that need to be Get to make Pastaflora de membrillo o batata:

1. 100 gr azúcar
2. 100 gr manteca pomada
3. 2 huevos
4. 300 gr harina leudante
5. 500 gr dulce de membrillo o batata

Steps to make to make Pastaflora de membrillo o batata

1. Masa : Mezclar la manteca pomada con el azúcar
2. Agregar los huevos de a 1 e integrar bien
3. Por último agregar la harina y unir sin amasar
4. Poner en un film y dejar descansar en ma heladera 30'
5. Cortar el dulce de membrillo (o batata) en cubos pequeños
6. Colocar en un recipiente y echarle un chorrito de agua
7. Llevar a fuego mínimo hasta que el dulce este bien derretido
8. Dejar templar
9. Precalentar el horno 170°
10. Estirar la masa y colocarla sobre la tartera, colocar el dulce y emparejar
11. Por último cortar tiras de masa y hacer el enrejado
12. Cocinar 170° hasta dorar

As your experience and also confidence grows, you will certainly discover that you have extra natural control over your diet plan as well as adjust your diet regimen to your personal tastes gradually. Whether you wish to serve a dish that uses less or more ingredients or is a little bit essentially hot, you can make simple adjustments to attain this objective. Simply put, begin making your dishes on time. When it comes to fundamental cooking skills for novices you don't need to discover them yet only if you master some basic cooking techniques.

This isn't a full guide to quick as well as very easy lunch recipes yet its great food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare tasty meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Speedy Pastaflora de membrillo o batata. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!