Sushi de aguacate

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Sushi de aguacate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sushi de aguacate is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sushi de aguacate is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sushi de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Sushi de aguacate using 7 ingredients and 16 steps. Here is how you cook that.

#RecetasFelices con un aguacate que se estaba poniendo un poco negro y había que aprovecharlo. Yo he usado arroz normal

Ingredients and spices that need to be Make ready to make Sushi de aguacate:

1. 1 vaso (de agua) de arroz
2. 1/2 aguacate
3. 3 hojas alga nori
4. 3 cucharadas vinagre de arroz
5. 1 y media cucharada azúcar moreno
6. Sal
7. Salsa de soja

Instructions to make to make Sushi de aguacate

1. En un cazo poner el vinagre de arroz, el azúcar moreno y una pizca de sal
2. Cocer a fuego medio hasta que se deshaga el azúcar
3. Poner en un bol y enfriar
4. Poner a cocer el arroz con el doble de agua y un poco de sal a fuego medio
5. Dejar que absorba todo el agua removiendo frecuentemente y añadiendo algo más de agua si vemos que está poco hecho. Cuando esté poner en un bol, sin escurrir ni lavar, y le añadimos el vinagre removiendo bien
6. Dejamos que pierda temperatura. Quedará muy pegajoso
7. Limpiar el aguacate y partirlo en bastoncillos
8. Sobre un paño extendemos papel film
9. Sobre el film ponemos una hoja de alga nori
10. Dividimos el arroz en tres partes (una para cada hoja). Sobre la hoja de alga ponemos una parte del arroz aplastando un poco
11. En un extremo colocamos los bastones de aguacate
12. Con ayuda del film vamos enrollando la hoja de alga comenzando por dónde está el aguacate presionando un poco
13. Seguimos enrollando y presionando el rollo
14. Terminamos de enrollar y presionamos
15. Repetimos el relleno con las otras hojas de alga
16. Las dejamos enfriar un poco, retiramos el film y partimos cada rollo en 6-8 trozos. Colocamos en una fuente y acompañamos de salsa de soja para mojar

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Sushi de aguacate. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!