Tartar de Bacalao con Aguacate y Tomate

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tartar de Bacalao con Aguacate y Tomate. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tartar de Bacalao con Aguacate y Tomate is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tartar de Bacalao con Aguacate y Tomate is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tartar de Bacalao con Aguacate y Tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de Bacalao con Aguacate y Tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de Bacalao con Aguacate y Tomate is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de Bacalao con Aguacate y Tomate estimated approx 45min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tartar de Bacalao con Aguacate y Tomate using 14 ingredients and 4 steps. Here is how you can achieve that.

Si te gusta la comida saludable al más puro estilo oriental, degusta y prueba este plato.

#Aguacate #Healthy #Saludable

Ingredients and spices that need to be Take to make Tartar de Bacalao con Aguacate y Tomate:

1. 200 gr Bacalao
2. 250 gr Tomate
3. 120 gr Aguacate
4. 30 gr Cebolla
5. 15 gr Alcaparras
6. 7 gr Mostaza Gijón de grano
7. 1 cucharadita Salsa de soja
8. 1 cucharadita Aceite de Sésamo
9. 2 cucharaditas Vinagre de arroz
10. 1 cucharadita Miel
11. Wasabi (al gusto, yo le puse 1/2 cucharadita)
12. Sal del himalaya-pimienta molida
13. 1 cucharadita Cilantro
14. Zumo de media Lima pequeña

Instructions to make to make Tartar de Bacalao con Aguacate y Tomate

1. En primer lugar, cogemos el bacalao y lo troceamos en dados pequeños, lo dejamos macerando con el aceite de sésamo, vinagre de arroz, salsa de soja, mostaza Gijón, miel y wasabi. Mínimo 30min, cuanto más tiempo mejor, yo lo tuve 4h aprox. Y lo reservamos.
2. A continuación, cortamos el tomate también en cubitos pequeños y lo aderezamos con sal del Himalaya, pimienta molida, alcaparras muy finamente cortadas y cilantro.
3. Por último, y no menos importante; picamos la cebolla pequeñita y se lo añadimos al aguacate, con el zumo de media lima. Este paso es aconsejable hacerlo lo más próximo a emplatarlo y comerlo, debido a la oxidación del aguacate.
4. Ya solamente queda ponerlo todo en su molde para emplatarlo y comerlo, he colocado las capas jugando con sus colores y contrastes; pero eso ya al gusto de cada uno, espero que lo disfrutéis. ¡¡Bon profit!!

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Tartar de Bacalao con Aguacate y Tomate. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!