Dulce de batata casero

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dulce de batata casero. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dulce de batata casero is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dulce de batata casero is something which I've loved my whole life.

Many things affect the quality of taste from Dulce de batata casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de batata casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Dulce de batata casero using 4 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Dulce de batata casero:

1. 500 gr batata cocida y pelada
2. 250 gr azúcar
3. 2 cucharadas esencia de vainilla
4. 2 sobres (7 gr) c/u de gelatina sin sabor

Instructions to make to make Dulce de batata casero

1. Cocer las batatas con su cáscara hasta que estén tiernas, dejar que enfríen, pelarlas y mixear hasta que quede un puré homogéneo, sin grumos.
2. Ahora preparar el recipiente donde pondrán el dulce, cubrirlo con film o nylon y reservar
3. Luego incorporar el azúcar y mezclar, llevar la mezcla a una cacerola a fuego suave y revolver con cuchara de madera, estará listo cuando al pasar la cuchara por el fondo se forme un surco y éste no se vuelva a unir. (Este proceso dura aproximadamente entre 10 y 15 minutos).
4. En éste momento añadir la esencia vainilla (ver nota 1) y la gelatina previamente hidratada, incorporar bien y verter en el recipiente. (ver nota 2)
5. Llevar a la heladera hasta que solidifique, si lo dejan toda la noche mejor. Yo lo tuve un día y valió la pena la espera !
6. Nota 1: Si quieren pueden omitir el agregado de gelatina y simplemente lo envasan en un frasco, luego de incorporar la esencia de vainilla, de ésta manera es ideal para untar o para usar como relleno en otras preparaciones.
7. Nota 2: Aquí si quieren hacerlo con chocolate, separan la mitad de la mezcla y le incorporan 2 cucharadas de cacao amargo y vierten de manera alternada en el recipiente las mezclas para que quede marmolado.

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So that is going to wrap this up with this special food Recipe of Ultimate Dulce de batata casero. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!