Ensalada de pasta con aguacate y palmito

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Ensalada de pasta con aguacate y palmito. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada de pasta con aguacate y palmito is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Ensalada de pasta con aguacate y palmito is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada de pasta con aguacate y palmito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pasta con aguacate y palmito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pasta con aguacate y palmito is 3 - 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pasta con aguacate y palmito estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Ensalada de pasta con aguacate y palmito using 7 ingredients and 3 steps. Here is how you can achieve it.

Se me apetecía pasta y quería darle un sabor distinto, y además de ser muy sencilla de preparar está muy rica.

Ingredients and spices that need to be Make ready to make Ensalada de pasta con aguacate y palmito:

1. Pasta pajaritas con vegetales
2. 2 aguacates
3. 1 bote pequeño palmito al natural
4. 1 limón
5. Aceite
6. Sal
7. Maíz

Steps to make to make Ensalada de pasta con aguacate y palmito

1. Se pone agua a calentar con una cucharada de aceite para que no se pegue la pasta y cuando empiece a hervir se echa.
2. Cuando esté lista se pasa por agua fría y se pone en una fuente.
3. Se trocea el aguacate, el palmito se corta en rodajas yo le he puesto un poco de maíz, y se aliña con el aceite, la sal y el limón. Y a disfrutarla.

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