Mi versión de FESCO Y BATATA

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Mi versión de FESCO Y BATATA. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mi versión de FESCO Y BATATA is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Mi versión de FESCO Y BATATA is something which I have loved my whole life.

Many things affect the quality of taste from Mi versión de FESCO Y BATATA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi versión de FESCO Y BATATA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Mi versión de FESCO Y BATATA using 10 ingredients and 3 steps. Here is how you can achieve it.

Esta sres y sras es mi versión del famosísimo y clasisísimo postre FRESCO Y BATATA o POSTRE VIGILANTE O QUESO Y DULCE, vamos a utilizar a la reina de la quebrada de humahuaca lugar de donde provienen las papas nativas o su nombre "comercial" papines andinos, hoy usamos PAPA OCA, la misma tiene sabor a batata, si nunca la comiste no dejes pasar esta oportunidad y te digo un secreto: apurate porque quedan las ultimas de la temporada, después hay que esperar hasta el año próximo. entonces......

Ingredients and spices that need to be Prepare to make Mi versión de FESCO Y BATATA:

1. 4 porciones
2. 75 grs queso fresco, mantecoso, por salut, mozzarela o el que tengas
3. 500 grs PAPA OCA (papa andina sabor batata)
4. 150 grs azucar
5. 150 cc agua
6. 1 rama canela
7. 1 clavo de olor
8. 3 semillas de cardamomo
9. 1/2 flor de anis estrellado
10. 1 flor taco de reina por porcion

Steps to make to make Mi versión de FESCO Y BATATA

1. En una cacerola vamos a preparar un almibar ligero de la siguiente manera: tiramos agua, azucar y todos los condimentos de la lista, cuando esto hierve entran las papas solamente lavadas y por no mas de cuatro minutos, atenti que si las dejas mas FUISTE!!!!, todo se hara pure!, pasaron los cuatro minutos retiramos las papas y dejamos que se enfrie el almibar. volvemos a juntarlos.
2. Por ultimo acomodas todo como en la foto o como mas te haga feliz!, esta fue mi primera receta para todos los lectores de cookpad, me encanta hacer lo que hago y espero a ustedes les guste esta receta que como tantas otras queya comparti en mi blog en www.ronniearias.com
3. Te gusto? compartila!, no te gusto? espero tus comentarios. hasta la proxima

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So that's going to wrap it up for this exceptional food Recipe of Quick Mi versión de FESCO Y BATATA. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!