Rebana de pan rústico con paté de aguacate y pistachos

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rebana de pan rústico con paté de aguacate y pistachos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rebana de pan rústico con paté de aguacate y pistachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rebana de pan rústico con paté de aguacate y pistachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rebana de pan rústico con paté de aguacate y pistachos is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rebana de pan rústico con paté de aguacate y pistachos estimated approx 10 min..

To get started with this recipe, we have to prepare a few ingredients. You can cook Rebana de pan rústico con paté de aguacate y pistachos using 9 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Rebana de pan rústico con paté de aguacate y pistachos:

1. 1 rebana de pan rústico
2. 1/2 aguacate cortado en dados
3. 125 gr. queso Burgos cordado en dados
4. 1/2 diente ajo pequeño
5. 1 tallo perejil fresco u cilantro picado
6. 2 cucharaditas aceite de sésamo prensando en frío
7. 4 pistachos con la cáscara
8. sésamo negro
9. sal marina iodada

Instructions to make to make Rebana de pan rústico con paté de aguacate y pistachos

1. Quita la cáscara de los pistachos y picalos.
2. Echa el queso Burgos y el aguacate en el vaso batidor. Agrega una cucharadita aceite de sésamo prensado en frío, el ajo, el perejil u cilantro y una pizca de sal iodada marina. Tritura hasta obtener un paté fino.
3. Unta la rebana de pan con el paté. Esparcir el pistacho y unas semillas sésamo negro.
4. Rocía con la cucharadita de aceite de sésamo prensando en frío. Corta la rebana por la mitad, espolvorea semillas de sésamo negro, los pistachos picados y sirve. Buen provecho!!!!

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