Bifes de lomo de cerdo con papas y batatas a la cacerola

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Bifes de lomo de cerdo con papas y batatas a la cacerola
. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bifes de lomo de cerdo con papas y batatas a la cacerola
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bifes de lomo de cerdo con papas y batatas a la cacerola
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bifes de lomo de cerdo con papas y batatas a la cacerola
estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Bifes de lomo de cerdo con papas y batatas a la cacerola
using 17 ingredients and 8 steps. Here is how you can achieve it.

Una receta para todas las temporadas, a la que no le falta nada, saludable, sabrosa, colorida y muy fácil de preparar. Bifes o filetes de lomo de cerdo con papas, batatas, zanahoria, cebolla, pimientos, tomate, guisantes y vino blanco.

Ingredients and spices that need to be Make ready to make Bifes de lomo de cerdo con papas y batatas a la cacerola
:

1. 1 kg lomo de cerdo cortado en filetes
2. 1 kg papas pequeñas
3. 2 ó 3 batatas blancas o rojas
4. 1 cebolla grande
5. 1 pimiento morrón rojo
6. 3 zanahorias
7. 2 tomates grandes
8. 1 taza guisantes
9. 1/2 vaso aceite de oliva suave
10. 1/2 vaso vino blanco
11. 1/2 vaso caldo de verduras
12. 2 dientes ajo
13. 1 cda perejil picado
14. 1 cda orégano
15. 1 cda pimentón picante
16. 1 cdts pimienta negra molida
17. Sal a gusto

Steps to make to make Bifes de lomo de cerdo con papas y batatas a la cacerola

1. Sazonar los filetes de lomo de cerdo con ajo y dejarlos reposar media hora.
2. Salpimentar los filetes y colocarlos en una cacerola o cazuela.
3. Añadir las papas peladas enteras, si son pequeñitas como lo pide la receta, o bien, cortadas en trozos en caso de emplear patatas medianas o grandes. Añadir también las batatas peladas y cortadas en trozos pequeños.
4. Agregar la cebolla, los tomates y el pimiento cortados en rodajas finas, y luego, las zanahorias peladas, en rodajas y el peregil picado.
5. Condimentar con orégano, pimienta, pimentón y sal a gusto.
6. Incorporar el vino , el aceite, el caldo de verduras y cocinar hasta que la carne y las verduras se cocinen, con la cacerola semi tapada ( durante 45 min. aproximadamente).
7. Mientras tanto, cocer los guisantes en agua hirviendo con un poquito de sal, escurrirlos y añadirlos a la cacerola con los demás ingredientes en la mitad de la cocción.
8. La preparación estára lista cuando la carne, las patatas y las zanahorias estén tiernas pero sin desarmarse, y el jugo de los ingredientes ligeramente espeso.

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This isn't a full guide to fast as well as simple lunch dishes but its good food for thought. With any luck this will get your creative juices flowing so you can prepare tasty dishes for your household without doing too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Favorite Bifes de lomo de cerdo con papas y batatas a la cacerola
. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!