Borrachuelos de batata

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Borrachuelos de batata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Borrachuelos de batata is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Borrachuelos de batata is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Borrachuelos de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Borrachuelos de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Borrachuelos de batata is muchas 🤣. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Borrachuelos de batata using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Borrachuelos de batata:

1. 500 g. harina de harina
2. 50 ml vino dulce
3. 50 ml vino blanco
4. 50 ml anís dulce
5. 50 ml zumo de naranja
6. 125 g manteca de cerdo
7. 1 cucharada sésamo
8. 1 cucharada anís en grano
9. 60 g. De azúcar
10. Ralladrura de naranja y la piel de un limón y una naranja
11. Aceite de girasol para freír
12. Dulce de batata
13. Azúcar para decorar

Instructions to make to make Borrachuelos de batata

1. En una sartén ponemos a calentar la manteca de cerdo.
2. Incorporamos una tira de monda de naranja y otra de limón. De esta manera aromatizamos la grasa que luego emplearemos para hacer la masa.Cuando las mondas empiecen a dorarse retiramos y apagamos el fuego.
3. En un bol grande agregamos todos los ingredientes, la harina, los licores, el zumo, la ralladura de naranja, el azúcar y la pizca de sal. Removemos ligeramente con ayuda de una cuchara de madera para mezclarlos.
4. Agregamos la manteca templada con las semillas
5. Removemos los ingredientes, primero con la ayuda de la cuchara, y luego con las manos hasta formar una bola que no se nos pegue. Aunque al principio nos parezca que es demasiada grasa para la cantidad de harina, no os preocupéis, al final quedará toda absorbida en la masa. Dejamos que repose durante 1 hora tapada con un paño.
6. Vamos cogiendo porciones de masa y formamos bolitas del tamaño de una nuez grande. Con un rodillo estiramos cada una de las bolitas hasta que quede con forma ovalada.
7. Colocamos una cucharada dulce de batata en el centro de cada porción y doblamos como haríamos con una empanadilla. Sellamos el borde apretando con los dientes de un tenedor.
8. Calentamos una cazuela no demasiado ancha con abundante aceite. Es necesario que el aceite cubra los borrachuelos al freírlos.
9. Cuando el aceite esté caliente freímos los borrachuelos por ambos lados.Debemos estar pendientes de la temperatura para evitar que se quemen por fuera quedando crudos por dentro.
10. Una vez dorados los retiramos a una bandeja con papel absorbente para recoger el exceso de aceite.
11. Llenamos un recipiente ancho con azúcar y mientras todavía están calentitos los rebozamos. Es bueno contar con un ayudante en este punto, porque todo a la vez resulta más complicado.
12. Pueden ser rellenos de cabello de ángel(más típico) y bañados con miel en vez del azúcar

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Borrachuelos de batata. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!