Empanadillas rellenas de crema de boniato (batata) y almendras

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Empanadillas rellenas de crema de boniato (batata) y almendras
. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. {Empanadillas rellenas de crema de boniato (batata) y almendras
is something which I have loved my whole life. They are fine and they look fantastic.|They're fine and they look wonderful. Empanadillas rellenas de crema de boniato (batata) y almendras
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Many things affect the quality of taste from Empanadillas rellenas de crema de boniato (batata) y almendras
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas rellenas de crema de boniato (batata) y almendras
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas rellenas de crema de boniato (batata) y almendras
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas rellenas de crema de boniato (batata) y almendras
estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Empanadillas rellenas de crema de boniato (batata) y almendras
using 11 ingredients and 4 steps. Here is how you cook that.

Estas empanadillas las hice hace un tiempo, cuando un día encontré boniatos en Portugal, la receta es típica de ese país y sobre todo, se consumen en estas fechas navideñas.
Allí, las hacen fritas y rebozadas en azúcar granulado, como yo las preparé al horno para evitar las grasas, le puse azúcar glas. Si ustedes la hacen frítas, las pueden espolvorear con azúcar y canela.
Hace años que las hago, desde que compré una revista de cocina portuguesa, en casa nos gustan mucho.

Ingredients and spices that need to be Prepare to make Empanadillas rellenas de crema de boniato (batata) y almendras
:

1. 250 gr harina
2. 75 gr margarina
3. 1 yema de huevo
4. 1 pizca sal
5. ½ cdts canela
6. 2 boniatos (batatas) pelados y cocidos en agua con una pizca de sal
7. 50 gr azúcar blanca
8. 50 gr almendra en polvo
9. 1 cdts canela en polvo
10. 1 cda mantequilla o margarina
11. azúcar glas

Instructions to make to make Empanadillas rellenas de crema de boniato (batata) y almendras

1. Para hacer la masa: mezclar la harina, la sal y la canela con la margarina. Agregar el huevo y la cantidad necesaria de agua templada para formar una masa blanda pero consistente. * Amasar suficiente para que se unan bien todos los ingredientes. Dejar descansar unos 20´.
2. Para hacer el relleno: aplastar el boniato cuando aun esté caliente y mezclar con el azúcar, la almendra, la canela, y la mantequilla. Formar un puré consistente pero no demasiado seco.
3. Estirar la masa fina y cortar círculos de unos 12 cm de diámetro, deben ser más pequeñas que las empanadillas saladas. Rellenar y cerrar bien.
4. Llevar a horno precalentado a 180 ºC unos minutos, hasta que estén doradas. Al sacarlas del horno se colocan en una rejilla y se espolvorean con azúcar glas. Dejar que se enfríen.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Empanadillas rellenas de crema de boniato (batata) y almendras
. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!