Pastafrola de batata (receta de MAMUCHA SILVIA)

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pastafrola de batata (receta de MAMUCHA SILVIA). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastafrola de batata (receta de MAMUCHA SILVIA) is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Pastafrola de batata (receta de MAMUCHA SILVIA) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastafrola de batata (receta de MAMUCHA SILVIA), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata (receta de MAMUCHA SILVIA) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola de batata (receta de MAMUCHA SILVIA) is 1 p. grande. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastafrola de batata (receta de MAMUCHA SILVIA) estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pastafrola de batata (receta de MAMUCHA SILVIA) using 8 ingredients and 7 steps. Here is how you can achieve it.

Rica y lo haces con lo que tenes, gracias mamucha Silvia m salvó tu receta porque no tenía manteca sos una genia muy buena receta muy agradecida , la próxima saldrá mejor el enrejado, por ser la primera vez estoy más que contenta 😄

Ingredients and spices that need to be Get to make Pastafrola de batata (receta de MAMUCHA SILVIA):

1. 2 tazas harina leudante
2. 2 huevos
3. ralladura de limón y esencia de vainilla
4. 1/2 vaso aceite de girasol
5. 150 gr azúcar
6. pizca sal
7. OPCIONAL leche (por si necesitas que se una bien la masa)
8. 600 gr dulce de batata

Instructions to make to make Pastafrola de batata (receta de MAMUCHA SILVIA)

1. En un bowl colocas todos los ingredientes, si necesitas le agregas un chorrito de leche para integrar todo solo si lo necesitas, luego amasas hasta lograr una masa fina
2. Le pones un film o bolsa ala masa y lo djas descansar medía hora en la heladera.
3. Mientras tanto colocas el dulce de membrillo en un ollita eñ la cocina y le agregas un chorrito de agua, vas pisando con el pisapapas (hacemos esto para que quede parejo el dulce en la pastafrola).
4. Saco la masa del film y amaso, utilizó 3/4 de la masa para la base y dejó 1/4para las tiritas, aceito y enaharino la fuente de la pastafrola (utilice una fuente porque no tngo molde para pastafrola).
5. Colocó mi masa en la fuente luego pongo el dulce de manera prolija y uniforme, después colocó las tiritas
6. Prendo el horno y cocino por 20 minutos (depende de cada horno)
7. A disfrutar 😄

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Pastafrola de batata (receta de MAMUCHA SILVIA). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!