Pastel de camote 😋👌

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de camote 😋👌. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pastel de camote 😋👌 is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Pastel de camote 😋👌 is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de camote 😋👌, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de camote 😋👌 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel de camote 😋👌 estimated approx 1:30 aprox..

To get started with this recipe, we must prepare a few ingredients. You can cook Pastel de camote 😋👌 using 17 ingredients and 3 steps. Here is how you can achieve that.

Es la receta de mi madre y es especial porque me trae muchos recuerdos de mi infancia💕

Ingredients and spices that need to be Take to make Pastel de camote 😋👌:

1. El relleno
2. 1 kg carne molida
3. 1,5 kg o 2kg de camote
4. 3-4 cebollas medianitas
5. 3 huevos
6. Sal a gusto
7. La masa
8. 170 gr harina común
9. 1 huevo
10. 50 gr manteca blanda
11. 100 cc agua tibia
12. Para decorar
13. 1 pizca canela (opcional}
14. 1 cda azúcar (opcional)
15. 2 cdas queso rallado (opcional)
16. Las cantidades son aproximadas, depende mucho del gusto propio
17. Si lo quieren con más o menos sal, o cebolla

Steps to make to make Pastel de camote 😋👌

1. El relleno: ponemos a hervir el camote. Mientras, prepar el fondo de cocción cortando la cebolla en cubitos. Ponemos a freír en la olla, prefiero ponerles muy poquito aceite al principio y las sigo cocinando con agua, y una vez lista (tiene que tener un color transparente apenas amarillo) agregar la carne. Revolver y dejar reposar a intervalos hasta que la carne se cocine, salar a gusto. Poner a hervir 3 huevos por 4 minutos para poner en el relleno.
2. La masa: teniendo la manteca a temperatura ambiente, agregamos la harina y el huevo. Mezclamos hasta homogeneizar. Si ven que está muy seco agregar el agua tibia hasta que quede toda la harina unida a la masa. Por el contrario, si ven que está muy húmeda agregar harina hasta que no se pegue más.
3. Estiramos la masa y la ponemos en una fuente enmantecada y enharinada. Ponemos una fina capa de puré para que el jugo de la carne no ablande la masa de más. Agregamos el picadillo, ponemos los huevos duros cortados en rodajas encima y finalmente el puré. Sobre el puré podemos poner: canela, azúcar o queso rallado.cocinar a horno fuerte hasta que se cocine la masa y listo. A disfrutar! 😙

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Pastel de camote 😋👌. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!