Solomillo de pavo con adobo express

Solomillo de pavo con adobo express

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Solomillo de pavo con adobo express. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Solomillo de pavo con adobo express is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Solomillo de pavo con adobo express is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Solomillo de pavo con adobo express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de pavo con adobo express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de pavo con adobo express is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de pavo con adobo express estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Solomillo de pavo con adobo express using 10 ingredients and 5 steps. Here is how you cook it.

El solomillo queda muy rico en este adobo, si queréis podéis dejarlo en reposo un ratito en la nevera o impregnarlo y ponerlo directamente en la plancha.
Este plato lo podéis acompañar por ejemplo con una ensalada de salmón y aguacate para hacer una comida o cena completa.

Ingredients and spices that need to be Make ready to make Solomillo de pavo con adobo express:

  1. 1 solomillo de pavo de 400 gr aprox
  2. Para el adobo express:
  3. 2 cucharadas aceite de oliva virgen extra
  4. 1 cucharada salsa de soja
  5. 1 chorrito vino blanco para cocinar (u otro vino al gusto)
  6. 1 pizca curry
  7. 1 pizca cúrcuma
  8. 1 cucharadita hiervas provenzales
  9. 1 pizca sal y pimienta
  10. Si no os gustan estas especias podéis utilizar las que más os gusten

Steps to make to make Solomillo de pavo con adobo express

  1. Poner todos los ingredientes del adobo en un bol y mezclarlos con un tenedor o una cuchara.
  2. Cortar el solomillo en trozos de unos 2cm aprox.
  3. Meter los trozos de solomillo en el adobo e impregnarlos por todos lados, si queréis se puede dejar un ratito en la nevera.
  4. Una vez impregnados se pueden meter en la nevera hasta utilizarlos o si no pasarlos directamente a una plancha o sartén y hacerlos 2 o 3 minutos por cada lado y servir.

    En mi caso los he metido en una sartén eléctrica de estas que cocinan casi sin aceite de la marca Newchef es parecida a la Actifry de Tefal, si tenéis una yo lo he puesto 4 minutos por cada lado sin añadir nada de aceite ya que el adobo ya lleva.
  5. Como ya he comentado antes podemos servir este plato acompañado de una ensalada de salmón ahumado y aguacate, o con una menestra o espinacas salteadas, o con el acompañamiento que más os guste ya que pega con todo.

As your experience as well as self-confidence grows, you will find that you have much more natural control over your diet regimen and adapt your diet regimen to your individual tastes over time. Whether you wish to serve a dish that makes use of fewer or more ingredients or is a little more or less spicy, you can make straightforward adjustments to accomplish this goal. In other words, begin making your dishes on schedule. When it comes to standard food preparation skills for newbies you do not require to learn them yet just if you understand some easy cooking techniques.

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So that is going to wrap this up with this special food Recipe of Speedy Solomillo de pavo con adobo express. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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