Batatas a la miel

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Batatas a la miel. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Batatas a la miel is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Batatas a la miel is something which I've loved my whole life.

Many things affect the quality of taste from Batatas a la miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batatas a la miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batatas a la miel is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Batatas a la miel estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Batatas a la miel using 3 ingredients and 3 steps. Here is how you cook it.

Esta es una preparación súper simple, con la que me deleitaba mi abuelo (Español), a las mañanas de invierno antes de iniciar sus tareas en su quinta o huerta.

Ingredients and spices that need to be Get to make Batatas a la miel:

1. batatas 1 mediana por comensal
2. miel
3. mate cocido con leche u otra infusión

Instructions to make to make Batatas a la miel

1. Se cuecen las batatas a las brasas con cascara. (se puede hacer al horno).
2. Una vez listas se cortan a la mitad transversalmente y para comer se raspa el interior con cuchara en donde previamente vamos colocando chorritos de miel.
3. Así de simple.

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Batatas a la miel. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!