Causa limeña de pollo

Causa limeña de pollo

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Causa limeña de pollo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Causa limeña de pollo is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Causa limeña de pollo is something which I have loved my whole life.

Many things affect the quality of taste from Causa limeña de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Causa limeña de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Causa limeña de pollo is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Causa limeña de pollo estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Causa limeña de pollo using 8 ingredients and 6 steps. Here is how you cook it.

Y hoy que promete un día y semana calurosa os propongo preparar una causa limeña de pollo. Un plato típico del Peru de mis amores!!fresquito y muy completo y que está buenísimo!! Si no lo has probado nunca te lo recomiendo, está muy rica la combinación de ácido de la lima, el picante del ají ( moderado), el sabor al pollo, la patata y el aguacate 🥑
¿Te apuntas? Pues vamos a por ello 💃💃💃

Ingredients and spices that need to be Get to make Causa limeña de pollo:

  1. 2 patatas grandes
  2. 1 ají amarillo grande
  3. 1 aguacate 🥑
  4. Zumo de media lima
  5. 1 huevo cocido
  6. Mahonesa
  7. 1 pechuga de pollo asado desmigada
  8. Cilantro para decorar

Steps to make to make Causa limeña de pollo

  1. Prepara todos los ingredientes
  2. Cuece las patatas con piel y sal hasta que al pincharlas estén tiernas. El huevo lo tendrás cocido en 11 minutos.
  3. Desmiga el pollo, corta la lima y limpia de pepitas el ají amarillo y córtalo en trozos.
  4. Licúa el ají con un poco de agua y pasa por el colador. Quédate sólo con el jugo y resérvalo. Exprime el jugo de lima y reserva. Haz la mahonesa y mézclala con el pollo. El aguacate lo vamos a triturar con la batidora con una pizca de sal y aceite para que quede una textura cremosa.
  5. Prensa la patata y le añades una pizca de sal, el jugo de lima y el ají licuado. Mezcla bien. Comienza a montar una capa de papa, el relleno de pollo, la crema de aguacate y otra capa de capa. Que quede bien liso. Ayúdate de una espátula y decora con el huevo y el cilantro 🌿
  6. Y a disfrutar 🥳🥳🥳🥳. Déjalo en la nevera antes de consumir para que esté fresquito y verás qué rico 😋

As your experience and also self-confidence grows, you will discover that you have a lot more natural control over your diet plan and also adjust your diet regimen to your individual preferences with time. Whether you wish to serve a recipe that uses less or more active ingredients or is a little more or less hot, you can make straightforward changes to achieve this objective. Simply put, start making your recipes on schedule. When it comes to basic cooking abilities for novices you do not need to discover them yet just if you master some simple food preparation techniques.

This isn't a total guide to quick and easy lunch dishes however its excellent something to chew on. With any luck this will certainly get your imaginative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Steps to Make Speedy Causa limeña de pollo. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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