Ensaladilla de merluza con bocas de mar y aguacate

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ensaladilla de merluza con bocas de mar y aguacate
. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensaladilla de merluza con bocas de mar y aguacate
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla de merluza con bocas de mar y aguacate
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaladilla de merluza con bocas de mar y aguacate
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaladilla de merluza con bocas de mar y aguacate
estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Ensaladilla de merluza con bocas de mar y aguacate
using 7 ingredients and 9 steps. Here is how you cook it.

Como ya os he dicho varias veces, la especialista en ensaladas y ensaladillas es mi mujer Mª Angeles. Esta receta se la inventó, mezclando ingredientes cocidos de ensaladas y nos hizo quitar el sombrero.¡ gracias cariño¡GXL

Ingredients and spices that need to be Make ready to make Ensaladilla de merluza con bocas de mar y aguacate
:

1. 600 gr. (aprox) de Merluza congelada
2. 3 huevos duros
3. 4-5 palitos Bocas de Mar congelados
4. 3 c/s mayonesa
5. 2 Aguacates maduros
6. Tomates Cherry para decorar
7. Pizca sal

Steps to make to make Ensaladilla de merluza con bocas de mar y aguacate

1. Descongelar la Merluza y los palitos de Bocas de Mar.
2. Cocer los tres huevos (agua y cocer durante 15 minutos). Dejar enfriar, después quitarles la cáscara, partir el huevo sin tocar la yema (dejar las yemas enteras) y reservar.
3. Cortar en pequeño los palitos de bocas de mar.
4. Cocer la merluza en una cacerola con agua y un poco de sal, durante unos 20 minutos y reservar. Una vez enfriado desmenuzarla.
5. Rallar las claras de huevo cocidas y por último las tres cucharadas de mayonesa.
6. Nos queda añadir las cucharadas de mayonesa. Mezclar bien con una cuchara, hasta que la veas muy homogénea.
7. Introducir todo en un bol de cristal, para dejarlo en la nevera, hasta unos minutos antes de emplatar. Las yemas de huevo seguirán enteras.
8. Cortar a trocitos los aguacates.
9. Emplatar.- Con el molde redondo, rellenar con la mezcla del bol de cristal, poner por encima los trocitos de aguacate y también rallar un poco de yema de huevo cocido por cada comensal. para decorar y acompañar unos trocitos de tomates cherry.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Ensaladilla de merluza con bocas de mar y aguacate
. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!