🇻🇪 Guasacaca 🇻🇪

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🇻🇪 Guasacaca 🇻🇪. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

🇻🇪 Guasacaca 🇻🇪 is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. 🇻🇪 Guasacaca 🇻🇪 is something which I've loved my entire life.

Many things affect the quality of taste from 🇻🇪 Guasacaca 🇻🇪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🇻🇪 Guasacaca 🇻🇪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🇻🇪 Guasacaca 🇻🇪 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🇻🇪 Guasacaca 🇻🇪 estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook 🇻🇪 Guasacaca 🇻🇪 using 10 ingredients and 5 steps. Here is how you cook it.

Salsa fría venezolana de aguacate, apta para platos fríos, carnes, pescados, fiambres, ensaladas y gran variedad de platos.
Muy apto también para tomar con nachos.

Ingredients and spices that need to be Take to make 🇻🇪 Guasacaca 🇻🇪:

1. 2 aguacates maduros
2. 100 militros de aceite de oliva virgen
3. 20 mililitros vinagre de vino
4. 1 manojo cilantro
5. 1 manojo perejil
6. 1/2 cebolla
7. 2 dientes ajo
8. 1/2 pimiento verde italiano de freír
9. sal
10. 1 jalapeño (opcional, si te gusta picante)

Instructions to make to make 🇻🇪 Guasacaca 🇻🇪

1. Pelamos los aguacates, le quitamos el hueso y los troceamos
2. Pelamos y troceamos la cebolla
3. Pelamos y troceamos1 los dientes de ajo
4. Ponemos todos los ingredientes en la batidora y trituramos bien hasta obtener una pasta parecida al guacamole, aunque algo más líquida
5. Aguanta varios días en la nevera si se mantiene tapado para que no le dé el aire y se seque

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