Guasacaca

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Guasacaca. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Guasacaca is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Guasacaca is something which I've loved my entire life.

Many things affect the quality of taste from Guasacaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guasacaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Guasacaca using 9 ingredients and 6 steps. Here is how you cook that.

🍃 https://www.instagram.com/p/CQyQ5P7JvtV/?utm_source=ig_web_copy_link 🍃
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Hace pocos días en casa hicimos arepas de pollo, queso y aguacate para toda la familia. Probamos a hacer una salsa típica venezolana que nos encanta: Guasacaca. Como cunde un montón, la hemos podido probar con diferentes platos: Arepas, tequeños, tostadas de desayuno, causa limeña… y es que le va bien a todo! Además, al dejarla reposar un día o dos, tomó mejor sabor (truco importante) 😜
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La hemos hecho en nuestro robot @mambocecotecoficial, pero se puede hacer en cualquier batidora o robot de cocina.
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Ingredients and spices that need to be Take to make Guasacaca:

1. 100 ml Aceite
2. 40 ml Vinagre
3. 1 Aguacate
4. 1 Manojo Cilantro
5. 1 Cebolla
6. 2 Dientes ajo
7. 1 Pimiento verde italiano
8. Pizca sal
9. 1 Guindilla (opcional)

Instructions to make to make Guasacaca

1. Elegimos un aguacate maduro, pero no pasado, cortamos por la mitad y pelamos. Pelamos también la cebolla (tierna) y los dientes de ajo.
2. Cortamos y desvenamos el pimiento y el chile. Yo le he puesto un pimiento italiano, pero podéis ponerle medio pimiento verde. En cuanto al picante, a gusto, desde no ponerle, hasta ponerle habaneros 🔥
3. Llevamos todos los ingredientes menos el cilantro a la batidora y batimos bien, hasta obtener una crema ni muy espesa ni muy líquida. Añadimos el cilantro y batimos ligeramente, a golpes de 3 segundos, para que queden trocitos no muy grandes.
4. Probamos y rectificamos de sal, vinagre, picante… Conservamos en un bote de vidrio en frío, aguanta varios días en la nevera (no si yo llego antes 😈).
5. Acompañamos con tequeños 😍, arepas, asados, tostadas, verduras, patatas…
6. ¡Importante! Estará más rica al día siguiente, cuando los sabores se asienten, así que preparadla con antelación.

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So that is going to wrap it up for this special food How to Prepare Speedy Guasacaca. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!