Mi pastel de papas vegetariano

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Mi pastel de papas vegetariano. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mi pastel de papas vegetariano is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Mi pastel de papas vegetariano is something which I have loved my whole life.

Many things affect the quality of taste from Mi pastel de papas vegetariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi pastel de papas vegetariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi pastel de papas vegetariano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mi pastel de papas vegetariano estimated approx 45 min.

To get started with this recipe, we must first prepare a few components. You can cook Mi pastel de papas vegetariano using 20 ingredients and 5 steps. Here is how you can achieve it.

Espero que les guste mi receta, me ahorro un paso al no hidratar la soja texturizada con anterioridad y dejar que sola absorba los jugos de cocción para que el relleno quedé con la humedad justa. El puré mixto bien podría ser también de calabaza o batata o papa solo. Si la hacen cuéntenme que les parece 💖

Ingredients and spices that need to be Prepare to make Mi pastel de papas vegetariano:

1. Para el puré
2. 1 papa grande
3. 1 camote/batata grande
4. 1 cda crema de leche
5. 1 pizca nuez moscada, pimienta negra y sal
6. Para el relleno
7. Chorrito aceite de olvia
8. 3 dientes ajo
9. 1 cebolla de verdeo
10. 1/2 cebolla
11. 1 puerro
12. 1 zanahoria chica
13. 1/2 morrón/pimiento
14. 1 cdita ajinomoto
15. 3 cdas puré de tomate
16. 1 vaso caldo/agua caliente
17. 4 puñados soja texturizada
18. 2 huevos duros
19. 100 gr queso rallado
20. Pimentón dulce, ají, comino, coriandro, pimienta y sal

Steps to make to make Mi pastel de papas vegetariano

1. Hervir o cocer al vapor la papa, el camote/batata y los 3 dientes de ajo. Al agua le agrego dos hojas de laurel.
2. Hacer un puré con la papa, el camote/batata, uno de los ajos, 1 cucharada colmada de crema. Condimentar con 1 pizca de nuez moscada, sal y pimienta a gusto. Reservar para el armado.
3. Para el relleno rehogar en aceite de oliva los 2 dientes de ajo restantes, las cebollas, zanahoria, puerro y morrón, agregar 1 cdita de ajinomoto y sal.
4. Una vez sudados los vegetales agregar las 3cdas de puré/salsa de tomates, 3 pizcas de pimentón dulce, 1 pizca de ají, 1 cdita de comino, 1 pizca de coriandro. Luego agregar el vaso de caldo o agua caliente y por encima la soja texturizada sin hidratar, mezclar y reposar fuera del fuego hasta que haya absorbido todo el líquido
5. Para montar el pastel colocar primero el relleno, distribuir por encima los 2 huevos duros cortados en mitades, luego una fina capa de queso rallado, luego el puré y por último otra capa de queso rallado y un chorrito de oliva y pimienta por encima. Va al horno hasta que el quesito esté bien gratinado. Dejar enfriar 20 min antes de cortar.

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Mi pastel de papas vegetariano. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!