Mini Tacos 🌮 Mexicanos con Carne picada

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Mini Tacos 🌮 Mexicanos con Carne picada. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Mini Tacos 🌮 Mexicanos con Carne picada is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Mini Tacos 🌮 Mexicanos con Carne picada is something that I have loved my entire life.

Many things affect the quality of taste from Mini Tacos 🌮 Mexicanos con Carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Tacos 🌮 Mexicanos con Carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mini Tacos 🌮 Mexicanos con Carne picada estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mini Tacos 🌮 Mexicanos con Carne picada using 11 ingredients and 5 steps. Here is how you can achieve it.

Ricos tacos de carne picada con aguacate y yogur griego. Una explosión de sabores de comida mexicana. Son geniales para compartir en familia o amigos, muy fáciles de preparar, crujientes y sabrosos😋 #minitacos #comidamexicana
Os invito que visitáis mi canal YouTube DarixLAB 😉 o mi cuenta Instagram darixlab (dónde podéis disfrutar de Vídeo recetas)
❣️Espero que os guste❣️

Ingredients and spices that need to be Make ready to make Mini Tacos 🌮 Mexicanos con Carne picada:

1. 4 ud tortilla de trigo
2. Aceite de oliva para pintar
3. 250 g carne picada de vacuno
4. 2 cda aceite de oliva
5. 1/2 cdta sal
6. 1 cdta pimentón dulce
7. 100 g ketchup
8. 150 g maíz dulce
9. 1 ud aguacate chafado
10. 3 cda yogur griego
11. 1/2 ud zumo de lima

Instructions to make to make Mini Tacos 🌮 Mexicanos con Carne picada

1. Empezamos a preparar mini tacos. Cortamos círculos de tortillas de trigo de unos 8 cm. de diámetro. Para ello utilizo un cortapastas.
   Los pintamos con aceite de oliva por dos lados.
2. Normalmente usan un molde de muffins, yo no lo tenia por eso preparé en la rejilla (salen igual de bien). Eso si importante dar la forma.
   Horneamos los mini tacos 5 minutos a 180ºC. Sacamos del horno, quitamos con cuidado los mini tacos de la rejilla y dejamos que se enfríen por completo. Una vez fríos los mini tacos estarán completamente rígidos.
3. Ahora preparamos el relleno de carne picada.
   En una sartén echamos el aceite de oliva y, cuando esté caliente, añadimos la carne picada, cocinamos la carne unos 3-4 minutos.
   Agregamos sal, pimentón dulce, ketchup, maíz dulce y cocinamos un par minutos más.
4. Comenzamos montar los taquitos. Para ello comenzamos a poner una cucaracha del relleno, añadimos el aguacate 🥑 chafado (tengo varias recetas en mi canal YouTube DarixLAB cómo preparo guacamole y pico de gallo, os invito que echáis un vistazo😋) y terminamos con una cucharadita de yogur griego.
5. Servimos con lima cortada y salsas picantes 🌶 a vuestro gusto. Tabasco es genial para estos taquitos.

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So that is going to wrap this up with this special food Recipe of Homemade Mini Tacos 🌮 Mexicanos con Carne picada. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!