Papas arrugás con mojo picón

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Papas arrugás con mojo picón. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Papas arrugás con mojo picón is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Papas arrugás con mojo picón is something which I have loved my whole life.

Many things affect the quality of taste from Papas arrugás con mojo picón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas arrugás con mojo picón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Papas arrugás con mojo picón estimated approx 25 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Papas arrugás con mojo picón using 10 ingredients and 3 steps. Here is how you can achieve it.

#WeekendTour 🥔🧄🧂. Hemos viajado🚀a las Islas Canarias, estamos en Tenerife 🌋 ⛱. Papa o patata, en realidad su nombre científico es solanum tuberosum, planta originaria de América del Sur, siendo lo interesante de la planta sus tubérculos. Cuando los conquistadores españoles llegaron a América, las llevaron a Europa y de ahí se extendió a todo el mundo.
La palabra papa, es uno de sus nombres originarios dentro de la familia de lenguas quechua y por su similitud de forma con la batata, y una mezcla de ambos nombres, surgió la palabra patata.
Así pues, ambas formas son correctas, siendo la palabra patata la generalalmente usada en España, excepto en Canarias y algunas partes de Andalucía que se usa papa, igual que el resto de países hispanohablantes.

Ingredients and spices that need to be Make ready to make Papas arrugás con mojo picón:

1. patatas pequeñas
2. sal gorda
3. para la salsa:
4. 1 rebanada pan
5. 1 cucharada comino
6. al gusto vinagre cantidad
7. 3 dientes ajo
8. 1 cucharada pimiento choricero
9. 1 cucharada pimentón dulce
10. aceite y sal

Instructions to make to make Papas arrugás con mojo picón

1. Ponemos un ollita al fuego con agua y mucha sal, no hay que preocuparse de que sea mucha, porque si echamos poca sal no saldrán las “papas arrugás”, ponemos las patatas enteras, lavadas, sin pelar y dejamos que se cuezan.
2. Mientras se hacen las patatas, preparamos la salsa: se fríen los ajos pelados y enteros, una vez fritos se echan al vaso de la batidora, igualmente se fríe el pan y también se echa al vaso, se agrega el resto de ingredientes, batimos y ya está lista la salsa.
3. Ya solo queda tostar un poquito de pan para acompañar estas patatitas y su salsa.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Papas arrugás con mojo picón. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!