Pasta frola de batata

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pasta frola de batata . One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pasta frola de batata is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Pasta frola de batata is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pasta frola de batata , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta frola de batata is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta frola de batata estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pasta frola de batata using 10 ingredients and 2 steps. Here is how you can achieve that.

La pasta frola mas tradicional , para mi , es la de membrillo... pero también se hace de batata, de batata con chocolate , de dulce de leche, de chocolate, de nutella, mermelada, etc..

Ingredients and spices that need to be Make ready to make Pasta frola de batata :

1. 350 grs harina de trigo 0000 ( aprox.)
2. 120 grs azucar
3. 130 grs manteca
4. 1 huevo
5. 1 yema
6. 2 cucharaditas polvo de hornear
7. 1 pizca sal
8. 1 cucharada esencia de vainilla
9. 400 grs dulce de batata
10. 3 cucharadas agua

Instructions to make to make Pasta frola de batata

1. Batir la manteca pomada, agregar el azúcar , el huevo , la yema y la esencia de vainilla. Batir
2. Agregar la harina previamente tamizada , mezclar bien.
   Dejar en la heladera mientras prendemos el horno, enmantecamos y enharinamos el molde.
   Derretir el dulce de batata cortado en pedazos pequeños con el agua.
   mientras sacamos la masa, la rompemos, la estiramos con el palote, ubicar 2/3 en un molde de 26 cm de diametro y cubrir los bordes, derramar el dulce encima y colocar tiras cruzadas de masa con el resto de la masa. llevar al horno moderado por 25 minutos aprox.
   Yo las pinto con yema de huevo batida queda mas dorada la masa.
   TIPS: si te sobra masa , arma bolitas, aplastalas con el dedo en el centro y rellenalas con dulce de leche 5 minutos en el horno y tenes unas galletitas riquisimas.

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So that is going to wrap it up with this exceptional food How to Make Homemade Pasta frola de batata . Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!