Salad Vegan con un aderezo de la abuela

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Salad Vegan con un aderezo de la abuela. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salad Vegan con un aderezo de la abuela is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Salad Vegan con un aderezo de la abuela is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salad Vegan con un aderezo de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salad Vegan con un aderezo de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salad Vegan con un aderezo de la abuela is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salad Vegan con un aderezo de la abuela estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salad Vegan con un aderezo de la abuela using 14 ingredients and 4 steps. Here is how you cook that.

Para hacer esta salad vegan he utilizado aguacate, tanto de recipiente como de ingrediente.
El aderezo os va a enamorar.
Si os gusta podéis ver más recetas mías en mi instagram y blog ^^

#aguacate
#avocado

Ingredients and spices that need to be Get to make Salad Vegan con un aderezo de la abuela:

1. 100 gr quinoa
2. 250 gr agua
3. pimiento rojo
4. 1 taza rúcula
5. 1/2 cebolla morada
6. Pizca sal
7. Aderezo
8. 3 cdas limón
9. 2 cdas AOVE
10. 1 cda vinagre
11. diente ajo
12. 1 cucharilla cilantro
13. 1/2 cdita jengibre
14. 2 aguacates

Steps to make to make Salad Vegan con un aderezo de la abuela

1. Lavamos en un colador la quinoa
   Ponemos la quinoa en un cazo con el agua y la hacemos durante 15 min (hasta que se consuma todo el agua)
2. Mientras lavamos y cortamos en cuadraditos el pimiento y la cebolla.
3. Ponemos en una sartén un poco de aceite y doramos la cebolla y luego incorporamos el pimiento. Con unos 10 min es suficiente.
4. Hacemos el aderezo en la batidora, mezclando todos los ingredientes de este.
   En un plato ponemos la rúcula, usé la piel del aguacate para rellenar. Es ponerlo dentro y echar el aderezo! podéis poner un poco de chía por encima y.. a disfrutar, se me hace la boca agua!
   Más en mi instagram y blog! ^ ^

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Salad Vegan con un aderezo de la abuela. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!