Tamales Ticos de navidad

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Tamales Ticos de navidad. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tamales Ticos de navidad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Tamales Ticos de navidad is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tamales Ticos de navidad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales Ticos de navidad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales Ticos de navidad is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales Ticos de navidad estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Tamales Ticos de navidad using 15 ingredients and 3 steps. Here is how you can achieve that.

Son típicos de navidad y pueden ser de pollo o cerdo, es una comida casera y familiar.

Ingredients and spices that need to be Make ready to make Tamales Ticos de navidad:

1. 1 ¼ Kg maíz cascado (maíz desgranado, cocido hasta suavizar que luego se mule hasta obtener la masa)
2. 1 ½ Kg costilla de cerdo o pollo
3. 220 gr manteca
4. 300 gr papas en puré
5. 150 gr zanahorias
6. 110 gr tocino
7. 150 gr arroz
8. 220 gr arvejas hervidos
9. 220 gr garbanzos hervidos
10. 5 ajos
11. 6 chiles dulces
12. 3 cebollas medianas
13. orégano, tomillo, culantro, achiote
14. comino, salsa inglesa “Lizano”
15. sal y pimienta

Steps to make to make Tamales Ticos de navidad

1. **Paso 1**: Sobre las vísperas se deben adobar las carnes con sal, orégano, tomillo y también los ajos, las cebollas y se deja todo reposar. Al otro día se pone a cocer junto al tocino en abundante agua, cuando este la carne se retira del fuego y se reserva el caldo.
2. **Paso 2**: En otra olla se cuece el maíz, luego se muele en una batidora y se agrega el comino, la pimienta, manteca, y el caldo, se mezcal bien y poner a cocer sin dejar de revolver (cuando rompa el primer hervor estará lista); si necesita más consistencia se puede agregar puré de papa, añadir la salsa inglesa.
3. **Paso 3**: Se toman porciones de masa con una cuchara y se coloca sobre una hoja de plátano (previamente lavada y seca), se agrega arroz con achiote, trozos de carne de cerdo o pollo ( según lo elegido), las zanahorias cortadas en rodajas, chiles, garbanzos y las arvejas. No olvidar una hojita de culantro. Cerrar y amarrar bien, cocer en agua hirviendo durante dos horas.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Tamales Ticos de navidad. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!