Volovanes rellenos de aguacate y atún

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Volovanes rellenos de aguacate y atún. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Volovanes rellenos de aguacate y atún is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Volovanes rellenos de aguacate y atún is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Volovanes rellenos de aguacate y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volovanes rellenos de aguacate y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volovanes rellenos de aguacate y atún is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Volovanes rellenos de aguacate y atún estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Volovanes rellenos de aguacate y atún using 11 ingredients and 3 steps. Here is how you can achieve it.

La receta de volavanes rellenos de aguacate y atún es una delicia origanal y sencilla de elaborar.

Ingredients and spices that need to be Prepare to make Volovanes rellenos de aguacate y atún:

1. 8 volavanes
2. 2 aguacates maduros
3. 400 gr atún en aceite vegeta
4. 1 cebolleta pequeña
5. 1 huevo cocido
6. 6 palitos cangrejo
7. 1 tomate
8. zumo de un limón
9. salsa rosa
10. pimienta
11. sal

Steps to make to make Volovanes rellenos de aguacate y atún

1. Ponemos a cocer el huevo y mientras pelamos y troceamos la cebolleta, el tomate, los palitos de cangrejo, y los aguacates.
2. Picamos en taquitos pequeños. Cuando este cocido el huevo lo troceamos menudito y lo añadimos a la mezcla. Luego echamos la salsa rosa el zumo de limón y salpimentamos al gusto.
3. Removemos todo bien para mezclar bien la salsa rosa con el resto de los ingredientes, la cantidad de salsa va en el gusto según nos guste a cada uno la salsa. Por ultimo rellenamos los volcanes y servimos.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Volovanes rellenos de aguacate y atún. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!