Aguacate con anchoa y piñones tostados (pinxo)

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Aguacate con anchoa y piñones tostados (pinxo). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aguacate con anchoa y piñones tostados (pinxo) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Aguacate con anchoa y piñones tostados (pinxo) is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Aguacate con anchoa y piñones tostados (pinxo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacate con anchoa y piñones tostados (pinxo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Aguacate con anchoa y piñones tostados (pinxo) using 7 ingredients and 3 steps. Here is how you can achieve it.

Un pincho típico que comí en el barrio de El Túnel en Zaragoza, una idea brillante que combina el salado con el agridulce, el tostado y el peculiar sabor del aguacate.

Ingredients and spices that need to be Get to make Aguacate con anchoa y piñones tostados (pinxo):

  1. Las cantidades son aleatorias dependiendo del número de pinxos
  2. Aguacate
  3. Anchoas del Cantábrico en aceite de oliva
  4. 1 cucharada piñones tostados
  5. Cebollino
  6. Pepinillo
  7. Pan

Steps to make to make Aguacate con anchoa y piñones tostados (pinxo)

  1. Chafar el aguacate con un tenedor
  2. Mezclar con el cebollino y el pepino cortados muy finamente, aderezar con una gotas de limón.
  3. Tostar una rebanada de pan, disponer un par de filetes de anchoa con unas gotas de aceite de la propia lata, cubrir con el aguacate y rematar con los piñones ligeramente tostados

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