Bife de cerdo macerado!!!

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Bife de cerdo macerado!!!. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bife de cerdo macerado!!! is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bife de cerdo macerado!!! is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bife de cerdo macerado!!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bife de cerdo macerado!!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bife de cerdo macerado!!! is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bife de cerdo macerado!!! estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Bife de cerdo macerado!!! using 6 ingredients and 6 steps. Here is how you can achieve that.

Es una receta fácil y muy sabrosa!!!
Y un puré de batatas acompaña perfecto!!!

Ingredients and spices that need to be Take to make Bife de cerdo macerado!!!:

1. 3 bifes de cerdo
2. a gusto Condimentos
3. 1/2 vaso aceite
4. 1 cucharada mostaza
5. 1 cucharada sal gruesa
6. 1 diente ajo

Instructions to make to make Bife de cerdo macerado!!!

1. Poner en un bol grande los 3 bifes
2. Agregar los condimentos. Yo puse una cucharadita de: Orégano, perejil, albahaca, curry, un ajo picado y algún otro condimento que tengo
3. Agregar una cucharada grande de sal gruesa, una de mostaza y el medio vaso de aceite
4. Mezclar bien, cerrar con papel film y guardar en la heladera...yo lo tuve 6 horas
5. Calentar una bifera a fuego máximo. Con ese mismo fuego poner los bifes 3 minutos por lado.
6. Retirar y servir. Acompañar con lo que te guste. Yo lo hice con puré de batatas caramelizadas. Y A DISFRUTAR!!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Bife de cerdo macerado!!!. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!