Calzones rotos fritos 35 unidades 10x4cm

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Calzones rotos fritos 35 unidades 10x4cm. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Calzones rotos fritos 35 unidades 10x4cm is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Calzones rotos fritos 35 unidades 10x4cm is something which I have loved my entire life.

Many things affect the quality of taste from Calzones rotos fritos 35 unidades 10x4cm, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calzones rotos fritos 35 unidades 10x4cm delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Calzones rotos fritos 35 unidades 10x4cm using 7 ingredients and 5 steps. Here is how you can achieve it.

Exquisitos para acompañar con chocolate caliente

Ingredients and spices that need to be Make ready to make Calzones rotos fritos 35 unidades 10x4cm:

1. 500 gramos harina común
2. 1 cdta Polvos de hornear
3. 110 grs azúcar impalpable
4. 3 cucharadas margarina o mantequilla derretida
5. 100 ml leche y un poco más de ser necesario
6. La ralladura de un limón o naranja
7. 1 huevo y 2 yemas

Steps to make to make Calzones rotos fritos 35 unidades 10x4cm

1. En un bowl poner la harina, los Polvos de hornear y el azúcar, mezclar todo y hacer un hueco en el centro
2. En el centro agregar el huevo y las yemas, la margarina, la leche y la ralladura de limón, mezclar poco a poco con una cuchara de madera y Cuando ya no se pueda segur mezclando comenzar a amasar con las manos hasta que quede una mezcla suave
3. Estirar la masa dejándola de un gruesos aproximado de medio centímetro, cortar los rectángulos de 10 por 4 cm y hacer un corte al medio del rectángulo
4. Luego uno de las puntas de los rectángulos se introduce por el agujero del rectángulo y se estira dejando la masa con esta peculiar forma
5. Y están listos para freír

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Calzones rotos fritos 35 unidades 10x4cm. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!