Dados de Calabaza al horno

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Dados de Calabaza al horno. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dados de Calabaza al horno is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Dados de Calabaza al horno is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Dados de Calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dados de Calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Dados de Calabaza al horno using 3 ingredients and 4 steps. Here is how you can achieve that.

Para acompañar carnes de todo tipo, y para alternar con las papas o batatas.

Ingredients and spices that need to be Make ready to make Dados de Calabaza al horno:

1. Calabacín
2. Aceite
3. Sal

Steps to make to make Dados de Calabaza al horno

1. Pelar el calabació, cortándo la cáscara como si fuese un ananá para no luchar con el zapallo.
2. Se va cortando la corteza con cortes.
3. En una asadera con aceite disponer los dados de zapallo y mandar al horno a fuego fuerte rotándolos para que todos sus lados queden bien crocantes.
4. Salar y a disfrutar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Dados de Calabaza al horno. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!