Ensalada tropical con pepino y patata

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Ensalada tropical con pepino y patata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ensalada tropical con pepino y patata is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Ensalada tropical con pepino y patata is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada tropical con pepino y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada tropical con pepino y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada tropical con pepino y patata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ensalada tropical con pepino y patata using 13 ingredients and 9 steps. Here is how you cook that.

Como hoy estaba vago, se me ha ocurrido preparar esta cena, la cual sentara muy bien a la mayoría de estómagos.

Receta de mayonesa de aguacate:
http://jorbasmar.blogspot.com/2018/04/mayonesa-de-aguacate.html

Ingredients and spices that need to be Take to make Ensalada tropical con pepino y patata:

1. 1 mango
2. 1 aguacate
3. 1 pepino
4. 2 tomates pequeños
5. 1 patata cocida
6. Foie gras
7. 4 aceitunas rellenas
8. Mayonesa de aguacate
9. 2 pepinillos en vinagre
10. Aceite de oliva
11. Zumo de limón
12. Azúcar
13. Sal rosa del Tibet (puede ser sal normal, pero la sal rosa es menos salada)

Instructions to make to make Ensalada tropical con pepino y patata

1. Pelamos y troceamos el mango a daditos, lo repartimos entre dos platos, colocándolo en dos de sus esquinas.
2. Pelamos y cortamos también el aguacate, colocándolo en las dos esquinas restantes de cada plato.
3. Troceamos también los tomates y los colocamos separando el aguacate y el mango.
4. Pelamos la patata, la vaciamos con un saca bolas (cuchara parisien), hacemos un puré con los restos de patata y los mezclamos con mayonesa de aguacate (puede ser mayonesa normal o simplemente atún), rellenamos cada media patata con la mezcla de patata y mayonesa, colocamos la patata rellena en el centro del plato.
5. Pelamos el pepino y lo cortamos en cuatro trozos, con la ayuda de la cuchara parisien, convertimos cada trozo de pepino en un vasito, sacando su interior pero sin llegar al fondo, rellenamos cada vasito con foie gras y colocamos un vasito de pepino a cada lado de la patata.
6. Decoramos cada patata con dos aceitunas y en cada vasito de pepino, pinchamos medio pepinillo en vinagre en el foie gras.
7. Aderezamos el mango con una cucharadita de azúcar.
8. Rociamos con sal, zumo de limón y aceite de oliva toda la ensalada.
9. Guardar en el frigorífico hasta el momento de servir.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Ensalada tropical con pepino y patata. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!