Gazpacho de melón

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Gazpacho de melón. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gazpacho de melón is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Gazpacho de melón is something which I've loved my whole life.

Many things affect the quality of taste from Gazpacho de melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de melón is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Gazpacho de melón using 8 ingredients and 2 steps. Here is how you cook that.

#cuchillosArcos Al ser el melón dulce me gusta más poner el aceite de aguacate que es más suave que el de oliva, pero esto siempre es según el gusto de cada uno

Ingredients and spices that need to be Make ready to make Gazpacho de melón:

1. 1/2 Melón
2. 1 o 2 tomates
3. 1 pepino no muy grande
4. 1 diente ajo pequeño
5. 1/2 cebolleta
6. 1 aguacate
7. 6 lonchas jamón serrano
8. Aceite de aguacate, sal y vinagre de jerez

Instructions to make to make Gazpacho de melón

1. Quitamos las pipas del melón, la cáscara y partimos en trocitos, ponemos 3 cucharadas de aceite en una ensaladera, 1 cucharadita de vinagre el diente de ajo, añadimos el melón, los tomates pelados y cortados el aguacate y el pepino pelado y cortado en trozos ponemos un poco de sal y con la batidora batimos todo hasta que quede todo muy bien mezclado, lo pruebas y ajustas a tu gusto de sal y vinagre.
2. Ponemos el jamón en papel de horno y lo envolvemos, lo metemos al horno ya caliente a 200*, ponemos encima la rejilla del horno o la base de un molde desmontable para tarta y lo dejamos deshidratar aproximadamente 5 minutos (tiene que quedar crujiente).Servimos el gazpacho, trocea el jamón y ponlo por encima. Hay que tomarlo muy fresquito.

As your experience and self-confidence grows, you will discover that you have much more all-natural control over your diet plan and adjust your diet to your personal preferences over time. Whether you intend to offer a recipe that makes use of less or even more components or is a little bit more or less zesty, you can make easy modifications to attain this objective. In other words, start making your recipes on time. As for fundamental cooking abilities for newbies you do not need to learn them yet only if you grasp some simple cooking methods.

This isn't a total overview to quick and very easy lunch dishes yet its great something to chew on. Ideally this will get your innovative juices flowing so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Gazpacho de melón. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!