Guasacaca

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Guasacaca. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Guasacaca is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Guasacaca is something which I've loved my whole life.

Many things affect the quality of taste from Guasacaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guasacaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Guasacaca estimated approx 10min.

To begin with this particular recipe, we have to prepare a few components. You can have Guasacaca using 7 ingredients and 3 steps. Here is how you cook it.

Salsa venezolana a base de aguacate, buenísima para acompañar carnes a la brasa, aunque le pega a casi todo! Tacos, burritos, quesadillas, nachos... 😋

Ingredients and spices that need to be Prepare to make Guasacaca:

1. 2 aguacates
2. 1 cebolla pequeña
3. 2 dientes ajo
4. 1 pimiento
5. 1 guindilla
6. Perejil
7. Al gusto sal, pimienta, aceite de oliva y vinagre

Steps to make to make Guasacaca

1. Colocar todo en un vaso batidor, menos el aceite de oliva y batir, añadir el aceite y mezclar hasta conseguir la consistencia deseada.
2. Dejar reposar al menos una hora para que todos los sabores se integren. Dura varios días en la nevera en un recipiente hermético.
3. Ideal para carnes, tacos, burritos, para comer con nachos... 😋

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So that's going to wrap it up with this special food Recipe of Speedy Guasacaca. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!