Muslos de Pollo al horno con espécies Barbacoa, Limón y Brandy

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Muslos de Pollo al horno con espécies Barbacoa, Limón y Brandy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Muslos de Pollo al horno con espécies Barbacoa, Limón y Brandy using 8 ingredients and 9 steps. Here is how you cook it.

Unos jugosos muslos al horno adobados con espécies para barbacoa, salsa de chiles, soja, limón y brandy, acompañados de arróz basmati y aguacate
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Ingredients and spices that need to be Get to make Muslos de Pollo al horno con espécies Barbacoa, Limón y Brandy:

1. 2 muslos de pollo completos
2. Adobo sazonador de espécies Barbacoa Ubena
3. Sal
4. Salsa agridulce de chiles Vitasia de Lidl
5. Soja
6. Medió limón
7. 1 chupito brandy
8. 4 cazos caldo de pollo

Steps to make to make Muslos de Pollo al horno con espécies Barbacoa, Limón y Brandy

1. Partimos previamente de tener un caldo de pollo que utilizaremos para la salsa
2. Pasamos a precalentar el horno por arriba y por abajo a 250 grados durante 10 minutos
3. Preparamos los muslos sin retirarles la piel. Primero los bañamos con un vaso pequeño brandy, para después añadir la soja y las espécies para barbacoa. También le añadiremos medio limón grande cortado en dos
4. A continuación untamos los muslos con la salsa de chiles
5. Y añadiremos 4 cazillos del caldo de pollo que teníamos reservado
6. Procedemos a hornear los muslos, para ello los pondremos en la parte baja del horno a 190 grados por arriba y por abajo durante 30minutos
7. Transcurrido el tiempo comprobamos si tenemos la piel dorada, les damos la vuelta y añadimos más caldo sí es necesario, dejamos otros 30 o 40minutos más de hornead, para que se terminén de cocinar los muslos
8. Una vez que ya tengamos los muslos cocinados y ya esté su piel crujiente procederemos a emplatar. Reservaremos la salsa resultante del horneado para acompañar al pollo
9. Yo suelo servir este plato con arróz basmati y aguacate acompañados de la salsa resultante del horneado

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