Tartar de Salmón

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tartar de Salmón. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tartar de Salmón is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tartar de Salmón is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tartar de Salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de Salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Tartar de Salmón using 7 ingredients and 5 steps. Here is how you can achieve that.

Un plato súper fresquito, sano y delicioso, para compartir cómo entrante o incluso de comida o cena ligera y completa. Me encanta la combinación del mango/pepino/aguacate con el salmón marinado, y siempre que tenemos oportunidad, lo preparamos de diferentes maneras: Poke, sushi, ceviche, tartar... ¿Cuál es vuestra favorita?
Recordad que si váis a consumir pescado crudo hay que congelarlo previamente durante unos días, y descongelarlo lentamente en nevera durante 24 horas.
Más ideas, consejos y recetas en Instagram @EatTheGreen_com

Ingredients and spices that need to be Prepare to make Tartar de Salmón:

1. 100 gr Salmón
2. 1/2 Aguacate
3. 1/2 Pepino
4. 1/2 Mango
5. Cebolla roja
6. Lima, salsa de soja
7. Sésamo, jengibre, sal

Steps to make to make Tartar de Salmón

1. Marinamos el salmón cortado a cubitos durante media hora con el zumo de una lima, sésamo negro, jengibre rallado y un poquito de salsa de soja.
2. Cortamos el mango y el pepino en cubitos más o menos del mismo tamaño, y vamos montando las capas. Empezamos con el mango. Yo he usado un molde grande cuadrado.
3. Seguimos con el pepino y el salmón.
4. Coronamos con el medio aguacate cortado en tiras y aliñamos con un poquito de zumo de lima. Decoramos con sésamo, lima, chile picado, cebollita roja cortada pequeñita...
5. Disfrutad!

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Tartar de Salmón. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!