Tostadas de Pan con Aguacuate y Atún

Tostadas de Pan con Aguacuate y Atún

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Tostadas de Pan con Aguacuate y Atún. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tostadas de Pan con Aguacuate y Atún is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Tostadas de Pan con Aguacuate y Atún is something that I have loved my whole life.

Many things affect the quality of taste from Tostadas de Pan con Aguacuate y Atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de Pan con Aguacuate y Atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostadas de Pan con Aguacuate y Atún is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostadas de Pan con Aguacuate y Atún estimated approx 5 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Tostadas de Pan con Aguacuate y Atún using 6 ingredients and 6 steps. Here is how you cook it.

Os dejo mi versión de las tostadas que compartió Ainoha (https://cookpad.com/es/recetas/5227090-tostada-de-aguacate-tomate-atún-y-queso). Me vinieron de maravilla el día que las probé. LLegaba rendida, hartita y sin ganas de ponerme a cocinar. Me salvó de comer una comida insípida y aburrida y de acabar el día más gris de lo que ya estaba. Mi versión es más rápida por lo de acabar cuanto antes pero os aseguro que valen la pena. Ya han caido más de una vez.

Ingredients and spices that need to be Make ready to make Tostadas de Pan con Aguacuate y Atún:

  1. 2 rebanadas pan (yo usé pan negro)
  2. 1 tomate maduro
  3. 1 aguacate
  4. 1 lata atún
  5. Queso parmesano
  6. Aceite de oliva

Instructions to make to make Tostadas de Pan con Aguacuate y Atún

  1. Ponemos a tostar las rebanadas en un tostadora. A mí me gustan churruscaditas.
  2. Partimos el tomate y lo refregamos por toda una cara de las tostadas (ala manera catalana). Regamos con aceite de oliva.
  3. Emplatamos y reservamos.
  4. Pelamos y cortamos el aguacate en lonchas finas y las repartimos estrategicamente por las rebanadas y sobre la cara donde hemos puesto el tomate y el aceite.
  5. Escurrimos bien el aceite de la lata de atún, lo desmigamos con la ayuda de un tenedor y también repartimos por encima de la tostada, sobre el aguacate.
  6. Espolvoreamos con queso parmesano y a hincarle el diente. No puede ser más fácil y rápido. Y está de puro vicio. Ricas, ricas.

As your experience as well as confidence grows, you will find that you have extra natural control over your diet as well as adjust your diet to your individual tastes gradually. Whether you wish to serve a dish that makes use of less or even more ingredients or is a little bit essentially spicy, you can make simple modifications to achieve this goal. In other words, begin making your dishes promptly. When it comes to basic cooking abilities for newbies you don't need to learn them yet only if you grasp some simple cooking strategies.

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So that is going to wrap it up with this special food Recipe of Ultimate Tostadas de Pan con Aguacuate y Atún. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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